Dairy cows

Outstanding advantages of dairy products

Imported raw materials are carefully selected for stable quality, creating a delicious taste that stimulates the appetite of cows

Energy balance and Protein help maintain high milk yield, good milk quality and achieve ideal cow condition

Increasing the use of rumen pH stabilizers reduces the risk of nail foot disease

Short-chain fatty acids increase the rate of dry, fat in milk, making milk more delicious

Multi-micronutrient mineral balance helps rumen microflora develop, enhance fiber digestibility, reduce feed costs, increase economic efficiency

Applying food safety quality management system